“Absolutely beautiful. The sushi was delicious, everything tasted fresh, and the cocktails were perfectly flavored.”
Liz Lopez
South Beach modern Japanese speakeasy
Japanese speakeasy meets Miami nightlife
South Beach's late-night sushi ritual.
Premium sushi, sculpted cocktails, moody lighting, and a room built for date nights, celebrations, and unforgettable after-dark plans.
4.8 Google Rating200+ Reviews1000 Collins AveWed-Mon 5PM-12AM
The ultimate sushi speakeasy in South Beach
Japanese craft, Miami pulse
Dinner becomes a scene
Cocktails with a point of view
Tokyo Club Sushi Speakeasy balances refined technique with a nightlife energy that feels unmistakably South Beach. Every plate is built with the precision of an Edomae kitchen — clean cuts, seasonal instinct, and a respect for simplicity — then served inside a room that moves to its own rhythm.
Every table is staged with contrast, glow, and shareable moments designed for dates and celebrations. The room is low-lit, the plating is bold, and the energy builds as the night goes on. Whether it's a birthday, anniversary, or a spontaneous group dinner, the setting does the heavy lifting.
Bright citrus, floral notes, and bold presentation keep the drinks as memorable as the sushi. Our bar program leans into lychee, yuzu, orchid, and unexpected botanicals — each pour designed to photograph as well as it tastes. Sake flights and bottle service round out the after-dark experience.
Signature menuView Full Menu
Sushi precision, cocktail drama, and late-night share plates.
Browse categories below, then jump into the full menu when something catches your eye.
Nigiri
Clean cuts, precise seasoning, and fish-forward restraint.
Sashimi
Elegant slices plated with sharp contrast and fresh texture.
Sushi Rolls
Decadent house signatures made for the late-night table.
Cocktails
Floral, smoky, citrus-led pours crafted for the room after dark.
Sake
Crisp pours and bottle service pairings for shared experiences.
Chef Specials
Seasonal moments and premium plates designed to turn heads.
Truffled Edamame
Steamed soybeans finished with smoked truffle salt.
$9
Miso Soup
Traditional Japanese miso soup with wakame, tofu, and scallions.
$10
Super Crunch Shrimp
Crispy battered shrimp served with eel sauce.
$12
Chicken Yakitori
Two skewers of grilled chicken glazed with teriyaki sauce, scallions, and sesame seeds.
$12
Gyoza
Three Japanese dumplings filled with pork or vegetables, served with sesame peanut ponzu sauce.
$11
Ebi Shumai
Five steamed shrimp dumplings served with ponzu sauce.
$13
Tuna Tataki
Seared tuna loin coated with sesame seeds, served with yellow chili sauce and pickled onions.
$20
Tuna Tartar Bao
Two steamed bao buns filled with fresh tuna tartare, avocado-edamame guacamole, and crispy shallots, finished with sesame.
$18
Torched Salmon Bao
Two steamed bao buns with torched salmon, spicy mayo, and togarashi spice.
$19
Nigiri King Salmon
Two pieces of rice with salmon and lemon zest.
$10
Nigiri Tuna
Two pieces of rice with tuna.
$10
Nigiri Yellowtail
Two pieces of rice with yellowtail.
$10
Nigiri Spicy Tuna
Two pieces of rice with spicy tuna and chives.
$10
Nigiri Unagi
Two pieces of rice with eel and eel sauce.
$10
Nigiri Wagyu Beef
Two pieces of rice topped with wagyu tartare and truffle mayo.
$10
Salmon Sashimi
Five fresh salmon slices served with ponzu and sesame.
$18
Tuna Sashimi
Five fresh tuna slices served with ponzu and pickled ginger.
$20
Hamachi Sashimi
Five yellowtail slices finished with citrus ponzu and scallions.
$22
Eel Sashimi
Five freshwater eel slices finished with light eel sauce & sesame.
$24
Tokyo Sashimi Boat
Chef's SelectionTwelve-piece chef selection of salmon, tuna, hamachi, and eel sashimi served over ice with wakame salad, pickled ginger, wasabi, and ponzu.
$42
Tokyo Gold Roll
SignatureShrimp tempura, eel, and avocado roll topped with tuna, ikura, spicy mayo, eel sauce, and 24K gold leaf, cut into 8 pieces.
$35
Wagyu Truffle Roll
SignatureBeef tartare mixed with chives, topped with wagyu slices, truffle mayo, and crispy garlic, cut into 8 pieces.
$34
King Crab Dynasty
Crispy yellowtail, cream cheese, and avocado topped with fried plantain, dynamite crab, and crispy shrimp, cut into 8 pieces.
$24
Sexy Roll
Kani, crispy shrimp, & cream cheese topped with avocado and spicy salmon, cut into 8 pieces.
$24
Miami Roll
Tempura shrimp, crab, and avocado topped with fried plantain and Fuji sauce, cut into 8 pieces.
$22
South Beach Roll
PopularSalmon, shrimp, and avocado topped with crispy crab and caviar, cut into 8 pieces.
$24
Tokyo After Dark
Salmon, crab, avocado, and cream cheese topped with melted brie, pistachio crumble, and Fuji sauce, cut into 8 pieces.
$24
4 Amigos
Tuna, crab, and chives topped with fresh salmon, hamachi, and spicy mayo, cut into 8 pieces.
$24
Spicy Tuna
Tuna and avocado topped with spicy tuna, crispy shallots, and sriracha, cut into 8 pieces.
$18
Alaska
Salmon, avocado, & cream cheese topped with sesame seeds, cut into 8 pieces.
$20
California
Crab, cucumber, and avocado topped with masago & sesame seeds, cut into 8 pieces.
$20
Dancing Eel
Salmon, avocado, and cucumber topped with grilled eel and masago, cut into 8 pieces.
$20
Spicy Tuna Hand Roll
Fresh tuna mixed with spicy mayo and scallions.
$10
Salmon Avocado Hand Roll
Fresh salmon and avocado.
$10
Yellowtail Scallion Hand Roll
Hamachi and scallions finished with ponzu.
$11
Crispy Shrimp Hand Roll
Crispy shrimp with avocado and spicy mayo.
$11
Wagyu Truffle Hand Roll
PremiumSeared wagyu beef finished with truffle sauce.
$16
Spicy Mayo
$2
Ponzu
$2
Eel Sauce
$2
Fuji Sauce
$2
Panda Coconut Bun
Warm steamed panda bun filled with coconut cream.
$15
Japanese Matcha Cheesecake
Light Japanese cheesecake with matcha & mango-yuzu sauce.
$15
Host your night the Tokyo way
Built for celebrations, group plans, and after-dark momentum.
Open the occasion that matches the night you are planning.
Low light, standout cocktails, and a menu built for lingering together.
Turn dinner into a celebration with dramatic plates, music, and bottle-worthy energy.
From visiting crews to after-dark plans, Tokyo Club Sushi Speakeasy sets the mood for the full evening.
Guests remember the feeling
Proof that the room lands as strongly as the food.
Instead of stacking review cards, the homepage now treats social proof like editorial pull quotes and keeps the message tighter.
“Incredible sushi spot in the heart of South Beach. Beautiful interior and layout. The Japanese dragon cocktail was exquisite.”
Arroyo Arroyo
“A truly exquisite culinary experience with a warm atmosphere, impeccably crafted dishes, and incredibly fresh ingredients.”
Yoan Q
Gallery teaser
A tighter visual finish, not another block of content.
The gallery now works as a cleaner closing gesture for the homepage, with fewer images and more breathing room.
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